About us

A Culinary Ode to Craftsmanship

Matsunoki is where classic Japanese craftsmanship finds its spotlight on Lošinj Island. This Michelin Plate-awarded sanctuary of Japanese cuisine, also a proud holder of 16 Gault&Millau points, is a rare jewel settled into the pristine Čikat Bay.

Japanese techniques unfold beside handpicked Mediterranean ingredients. The menu honors the precision of authentic sushi and sashimi, the tenderness of rare Wagyu A5 beef, and the complexity of hand-folded gyoza. Whether you choose something fired on the robata grill or dig into a soul-warming bowl of ramen, every dish tells a tale of two culinary worlds.

Location

An Island Setting Infused with Quiet Luxury

Once favored by the Viennese aristocracy for its healing climate, Lošinj Island now welcomes modern-day seekers of serenity and style. Matsunoki finds its home within the modern embrace of Hotel Bellevue, a five-star retreat where minimalist architecture meets the natural elegance of Čikat Bay.

Inside, light spills through a grand atrium, breathing calm into every meticulously chosen detail. Outside, the sea flows beneath the fragrant pines. And tucked within this setting, Matsunoki offers a standout dining experience that nourishes body, spirit, and memory. Even the herbs are handpicked from the hotel’s garden, because nature and nurture are always in dialogue at Matsunoki.

Ambiance

Designed for Stillness, Crafted for Presence

Step inside Matsunoki and you’ll find yourself in a world where every element is intentional. The open-view kitchen and sushi bar invite you to witness the artistry up close, while the refined dining room, steeped in Japanese minimalism and accented with rich reds, feels like a meditation in design.

On the terrace, the air is fragrant with the sea breeze and centennial pines. Inside, the glow of warm light softens the bold architectural lines, offering a balance of intimacy and elegance. It’s a space where the details, much like the dishes, speak volumes.

Experiences

An Invitation to Savor the Extraordinary

Matsunoki’s cellar earned the “Best of Award of Excellence” in the 2024 Wine Spectator Awards, an accolade as extraordinary as the flavors on your plate. With 500 labels and 2,800 bottles kept under precise conditions, the collection embraces tradition and innovation alike, from rare Champagnes to biodynamic Croatian varieties and vegan wines.

And then, of course, there’s the whisky. The collection of whiskies from iconic distilleries Nikka Taketsuru, Yamazaki, Hakushu, and Hibiki honor Japanese heritage, while exclusive sakes bring depth and tradition to the drinks menu.

The Essence of Thoughtful Indulgence

Matsunoki offers more than just exceptional cuisine; it provides a complete sensory journey where meticulous craftsmanship meets the serene beauty of Lošinj. Every dish, every detail, and every moment is designed to leave a lasting impression, making each visit an experience worth remembering.