About us

Anchored in Tradition, Inspired by the Sea

Tucked beneath the fragrant pines and gazing out over the turquoise waters of Čikat Bay, Konoba Cigale is where tradition is honored daily, and every dish carries the soul of Lošinj’s seafaring past.

The kitchen is guided by local fishermen and producers who know the sea not just as a resource, but as a way of life. The catch arrives fresh each morning, from Adriatic fish to tender shellfish and delicate crustaceans, then transformed into not-to-miss dishes like the seafood tower, Cigale brodetto, lobster alla buzara with house-made pasta, and fish grilled or salt-baked to perfection.

This is where Lošinj’s culinary heritage finds new expression, accompanied by the finest Croatian wines and desserts that delight with every bite. Think warm apple strudel with vanilla ice cream or almond semifreddo laced with golden caramel.

Location

Set in Čikat, Shaped by the Shore

Konoba Cigale rests in the heart of Čikat Bay, a jewel of Lošinj known for its turquoise elegance and sun-dappled serenity. Just moments away from five-star hotels and historic villas, with a view onto lapping waves and boats gliding by, this beloved tavern continues the gastronomic story of the island with quiet pride.

The sea is part of the scenery, but also the source. Every plate reflects the Adriatic’s bounty, and every sip of wine is a toast to the land that cradles it. This is where flavors carry the distinct character of Lošinj’s coastal spirit.

Ambiance

Mediterranean Moments Beneath the Pines

Step onto our sea-view terrace and feel the overwhelming spirit of the Mediterranean. Beneath wide umbrellas and the embrace of Aleppo pines, the scent of rosemary mingles with the smoke, garlic, and olive oil from the grill. The Adriatic always glistens just beyond the tablecloth. Konoba Cigale is open-air and open-hearted, and its ambiance is relaxed but refined. It is where summer lingers a little longer and the island’s aromas waft in the sea breeze.

Experiences

Stories Served One Bite at a Time

To dine at Cigale is to embark on an edible voyage through Lošinj. Our chefs are storytellers, translating the rhythm of the tides into authentic cuisine born from the Adriatic.

Whether savoring tender octopus or spooning into a rich brodetto simmered with care, you’ll taste a sense of place and the passion that goes into every dish.

An Island Experience That Lasts Beyond the Table

At Konoba Cigale, every detail, from the sea-salt air to the last spoonful of dessert, is infused with the island’s identity. This is not just a meal, but a celebration of Lošinj’s rich maritime tradition, elevated by culinary craftsmanship, local ingredients, and a setting that invites you to slow down and savor the moment. Whether you’re visiting for lunch by the waves or dinner beneath the stars, Konoba Cigale delivers an experience that lingers long after the last glass is poured.